Actually,
FOURTEEN but I've always been bad at math! The week before Christmas and after,
I treat myself to a different breakfast every morning; each is always served
with fresh fruit, usually blueberries, strawberries, or raspberries and tea; delicious
varieties of teas such as Wild Berry, Peach, Cinnamon, & Orange
Passionfruit Jasmine, just to name a few.
For my
holiday breakfasts, one morning it could be buttermilk biscuits with preserves
or honey- butter and a week later Brazilian cheese bread. Also, omelets &
frittatas can be made in many different creative ways. Plus, I love those
Uncrustables from the supermarket for breakfast. My favorite is the honey &
peanut butter; but there's always a delicious chocolate stuffed one for the
following week! Plus, those tiny pizza cupcakes also make a great breakfast, as
well as empanadas and gruyere & green onion croquettes.
For my Christmas
Eve breakfast I love miniature quiches. Then, on Christmas Day I enjoy walnut
pancakes, or fig & orange phyllo bites. – The later, as well as most I’ve
listed can be found in the frozen food section of the supermarket ready to
bake.
And for my
New Year's Eve breakfast I delight to raspberry & brie hor de oeuvres. New
Year's Day its ginger ale pancakes dusted with powdered sugar.
Come up with
your own list to make the holidays extraordinary and remember to be creative! You
can diet in January.
If you don’t
already own a toaster oven, get one! You’ll save on your electric bill by not
having to heat a big oven. And be sure to unplug it when not in use. These days
I keep the microwave unplugged when not in use as well.
And my table
is always festively decorated to make sure my holidays feel as well as taste
special! You can buy plenty of beautifully festive ones at the Dollar Store. –
Do this before prices rise again!
MERRY
CHRISTMAS!
No comments:
Post a Comment